testing the limits

Do you ever test your stomach's limits? Daniel and I have been working this week to see just how much our stomach's can take. We had skeptical bleu cheese 2 nights ago, frozen tuna that I grilled and left raw in the middle (I'm not sure if you can do that with tuna that's been frozen), leftovers for lunch that are well past their prime, excessive amounts of oil as I fried some broken potstickers and pupusas (that was the dinner sponsored by the letter 'p')...the list goes on and on. But our fridge has never looked so clean.

So far, surprisingly, my stomach is much stronger. Daniel has had several weak moments. Tune in next time as our digestive systems battle butt to butt. hehehe