tonight we will be making kale and mushrooms over polenta. http://www.epicurious.com/cooking/menus/cooknow/recipes/233922 The kale is from the CSA. I also got some small carrots with the tops still attached, garlic scallions, mustard greens and tatshoi (another green). A good variety, but not a lot of it. Hopefully it will be more as the weeks continue.
My interests make me sound like Martha Stewart, and I guess I am leaning a bit in that direction. However, my personality will catapult me the opposite way.
7 Comments:
like mullet the hairstyle, or mullet the fish? Please advise.
Also, what are you cooking with your CSA share?
definitely business in the front, casual (party!) in the back
tonight we will be making kale and mushrooms over polenta.
http://www.epicurious.com/cooking/menus/cooknow/recipes/233922
The kale is from the CSA. I also got some small carrots with the tops still attached, garlic scallions, mustard greens and tatshoi (another green). A good variety, but not a lot of it. Hopefully it will be more as the weeks continue.
Really amazing! Useful information. All the best.
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Super color scheme, I like it! Keep up the good work. Thanks for sharing this wonderful site with us.
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I find some information here.
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