adios!
I'll be off for a few weeks...I look forward to updating you on our trip. Adios amigos!
I recently saw Sheridan at the last meeting for our cooking club. It was a great way to finally welcome winter as we ate Cajun and Creole specialties on Monday night at A's apartment. It brought us back to our old digs as well, which was fun and familiar.
Dinner included:
Appetizers: Cajun cheese spread
Main Courses: Okra Gumbo and Shrimp or Tofu Etouffee served over rice and Jambalaya
Sides: Cornbread, Maque Choux (pan-fried corn), Sweet Potatoes and pears in a Bourbon Sauce (buttery good!)
Dessert: Pecan Pie with brown sugar-rum whipped cream, cafe au lait ice cream and bananas foster
The flames were incredibly high on the bananas foster. I thought J was going to light the cabinets right on fire, especially with the grime and schelak (sp?) that exist on those nasty apartment cabinets. No offense to A, but we lived there and can attest to that.
I made the Etouffee, and think I did well with the peanut butter-colored roux and the shrimp stock. Question: what do I do with the leftover shrimp stock? I'm looking forward to the leftovers for dinner tonight! Mardi Gras in my belly!
On days like today I recognize the value added to a home by a garage. That would have given me back 20 minutes of my life. Things to look forward to...
If I'm going to make a nice little popper in my mini muffin pan of puff pastry shell, filled with olive tapenade and some kind of cheese...what should that cheese be?
No, I'm not talking about Ricky Schroder here, although he was on the repeat of Scrubs last night. He was a male nurse--a murse.
Well, all the festivities are finally over. I know this because our Christmas tree left a sea of needles as it was dragged to the back door...and down the steps...and on our patio...